![]() Ihope I will start to see some improvement in the comments here, where people start reporting of actual big changes before Ivisit again. Iam just wondering how all the other reviews where people say that the food is good, if they are all actually tasteless? But here I left most of my food, as it was sotasteless, that I didn’t feel like eating it anymore.Įven the ice tea, just a simple unsweet iced tea, tasted like water. I tried taking different types of foods in my second plate, and by the end I had leftover in both of my plates,and I almost never leave uneaten food as I take only how much I can actually eat. But this is something that I never had, which means tasteless food.Įven the salmon fish simply hadno taste to it. I have had real badfood, and real good food. I eat a lot of Chinese food, and have been all over the country. How do you expect to have continuous customerswhen all of your food simply has no taste? However, the number one priority in a restaurant, should be the cook. I hate to give low ratings for restaurants, knowing what they have been going through the last 2. This was my first and LASTtime going to Flaming Grill Buffet. Then to top it all off, I was extremely upset with the fact that there were NO snow crab legs,as that was our main reasoning for going! On the website and takeout menu, they have them listed. Which was an extreme clutter and made it hard to eatwith so many plates on the table. All dirty and unused platesstayed on our table until someone else came and cleared them AFTER we paid. She didn’t come back to the tableuntil she dropped our check, although she walked by multiple times and we clearly needed service. She cleared our plates that ONE time and got ONE refill. It seemed like I was a botherfor even asking her to do her job. I hadto wave her down to stop her and ask, which she then just stopped & looked at me, saying nothing. ![]() She walked passed us multipletimes, without clearing ANY plates or asking for refills - which is literally ALL they are required to do at a buffet. Once wewere sat, our waitress was extremely rude and had no desire what so ever to take care of us. I then go “hello, is there a wait? Is this where I give my name?” The young lady proceededto completely ignore me and stare into space (honestly, this is when we should’ve just left and went to another restaurant).Another young man behind the counter overheard me, stepped in and took care of me. When I approached the host stand, the host literally just stared intospace, not even acknowledging me. When wearrived, there were a lot of people waiting in the lobby. Add to compare 942 of 9601 seafood restaurants in New York City. ![]() Umi Premium Sushi & Seafood Buffet menu Umi Premium Sushi & Seafood Buffet Menu. The restaurant permit number is 50085082. My family and I were excited to try this local buffet as the reviews were decent. Umi Premium Sushi & Seafood Buffet, 3839 Nostrand Ave. FLAMING GRILL AND MODERN BUFFET is a Chinese/Japanese restaurant in Brooklyn, New York inspected by the Department of Health and Mental Hygiene (DOHMH) of New York City. I’ve been a waitress/server/bartender for over 10 years and that was by far the. Seafood Bowls (Small Catch) Our fan-favorite seafood boils are delivered to your table steaming hot! All come with corn and 2 potatoes.TERRIBLE service from the moment we walked in. Seafood Bowls (Large Catch) Our fan-favorite seafood boils are delivered to your table steaming hot! All come with corn and 2 potatoes. General Tso’s Chicken | Party Tray Half Size of Aluminum Pans. White Rice | Party Tray Half Size of Aluminum Pans. Lo Mein | Party Tray Half Size of Aluminum Pans.īlack Pepper Chicken | Party Tray Half Size of Aluminum Pans. Salt & Pepper Shrimp | Party Tray Half Size of Aluminum Pans.įried Rice | Party Tray Half Size of Aluminum Pans. Hibachi Box Four vegetables and one protein.Ĭhicken with Broccoli | Party Tray Half Size of Aluminum PansĬhicken Wing | Party Tray Half Size of Aluminum Pansīeef with Broccoli | Party Tray Half Size of Aluminum Pans.īuffalo Wings | Party Tray Half Size of Aluminum Pans. ![]() (Can not combine with any discounts)īigger Platter Your choice of up to three from the entrée and one from the side. Spice Up Summer Boil 2 Clusters of Snow Crab Legs 1/2LB of Head-Off Shrimp 1/2LB Black Mussel 1 Piece of Corn 2 Potatoes 2 Eggs Broccoli. ![]()
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